les hors d’oeuvres

butternut squash ravioli
 in a fennel, sage & asiago sauce 9,95
add spicy lamb croquettes
4,95

cambenzola frit
 fried cambenzola served in a raspberry
balsamic coulis
10,95

tarte niçoise
warm provençal goat cheese tart with
tomatoes, olives, onions & anchovies
10,95

poulet aux noisettes
chicken bites served in a hazelnut
frangelico sauce
8,95

roquefort hot legs
 buffalo frog legs served with a
roquefort sauce
9,95

escargot au beurre d'ail et
duxelles de champignon
baked snails in garlic butter covered with a
mushroom duxelle gratin
 8,95

coquille saint-jacques
scallops poached in a creamy white wine
sauce & mushrooms gratin
 9,95

crab cakes
served with a mango salsa on a bed of
mesclun greens with a raspberry,
champagne & poppy dressing
10,95

prawns au pernod
sauteed in garlic and finished in a pernod
cream sauce topped with leek tempura
11,95

fresh oysters on half shell
served with a shallot, daikon and ponzu
vinagrette
13,95

pick-up sticks
gingered beef and chicken satay skewers
10,95

duck confit pot stickers
served with an orange, chili &
basil sauce
9,95

trio des pâtés
 country style pâté, chicken liver pâté &
foie gras
11,95

bonne-bouche
bison spring rolls
served with sweet chili
 9,95

steak tartare
seasoned raw filet served with
classical garnishes
10,95

ceviche du jour
 thinly sliced fish or seafood marinated in
lemon, sweet onion & mirin
9,95 or market price

tournedo of jumbo
bay scallop and tiger prawn
 served with a bonito butter sauce and a
sweet and sour onion & cucumber salsa
garnished with tempura leeks
13,95