entrées

All entrées are served with a stuffed baked
potato & side vegetables.

mille-feuilles aubergine torte
mixed mediterranean grilled vegetables
with flageolet bean & spinach served
with an oven roasted tomato
maple thyme sauce
13,95

poulet à la façon du chef
chicken stuffed with lingon berries
and cambenzola
14,95

canard confit à l’orange
confit leg of duck with an orange glaze
17,95

saumon champagne
grilled salmon served in a fresh sorrel
and champagne sauce topped with
tempura leeks
15,95

espadon mariné
swordfish marinated in an orange basil
vinaigrette topped with a strawberry,
mango, avocado salsa & unagi
17,95

char artique
arctic char stuffed with a lobster gruyère
potato mousseline in lemon verbina sauce
18,95

jarret d’agneau
braised lamb shank served in a maple
balsamic reduction
17,95

longe de porc farcie
pork loin stuffed with a mushroom duxelle
& topped with a dijon chestnut sauce
16,95

le petit mignon
7oz prime aged filet mignon prepared
according to taste
19,95

veau grand-mère
medallions of veal sautéed in a cream,
mushroom & white wine sauce
16,95

médaillons de boeuf sirloin poivrée
medallions of prime aged sirloin prepared
according to taste served with a brandied
peppercorn sauce
18,95

moules et frites
(mussels & fries)

vodka cran chili
cranberry, onion, peppers, cream
11,95

madagascar
cognac, cream, green peppercorns
11,95

Roquefort
cream, Roquefort cheese
11,95

sweet curry
onion, peppers, mango chutney,
cream
11,95

Provençal
garlic, tomato, onion, fine herbs
11,95

Flamande
eeks, white wine, pernod, cream
11,95

pâtes
(pasta)

pâtes aux anges
angel hair pasta with spinach, garlic, onion, red peppers,
cremini mushrooms, butternut squash and cream garnished
with parmesan
11,95

penne inferno
penne pasta with chicken, onions, peppers & wilted spinach
served in a chili spiked cream
12,95

fettuccini nastaba
smoked salmon, cream, pepper, lemon & dill
12,95

agneau et cèpes pappardelle
spicy lamb, porcini mushrooms, peppers & tzatziki sauce
13,95

à la carte

pommes frites
shoestring fries with
harissa sauce
4,95

champignons au vin
sauteed mushrooms in
white wine, herbs
4,95

filet de saumon
salmon fillet prepared
to taste
6,95

poitrine de poulet
grilled chicken breast
6,95

queue d’homard
broiled lobster tail
18,95