InFerno's Bistro Valentine's Day Menu
Choice of Hors D'Oeuvres, Soupe or Salade, Entrée, and Dessert from the Dessert Case
Hors D'Oeuvres
Calamari
with wasabi and ginger creme
Tuna Tartar
mango, chilies, lime, spiced peanuts, fried shallots
Carrot Gnocchi
harissa yogurt, fried chickpeas, preserved lemon
Soupes / Salades
InFerno's Caesar salad with focaccia croutons and fresh grated Asiago
French Onion Soup
Soup de Jour
Pettit Salade with choice of dressing
Entrées
Butternut Squash
and caramelized garlic risotto topped with grilled vegetables
48
Chicken Ballotine
with spinach, ricotta & romesco
55
Salmon
wild rice pilaf, grapefruit beurre blanc, fried leek rings
55
Mustard Glazed Pork Loin
sauteed white beans with spinach & a bacon, bourbon, pickled mustard jus.
55
Lamb Rack
with apricot emulsion, couscous, mint oil & pomegranates
65
Filet Mignon
topped with caramelized blue cheese & sour cherry bordelaise
65
Beef Striploin
with barley risotto, wild mushroom salad
