Bison spring rolls served with sweet chili dipping sauce. 

 in a fennel, sage & asiago sauce.
Add spicy lamb croquettes for $4.95.

Fried cambenzola served in a raspberry balsamic coulis.

Thinly sliced fish or seafood marinated in lemon, sweet onion and mirin.

Served with a mango salsa on a bed of mesclun greens with a raspberry, champagne and poppy dressing.

Served with an orange, chili and basil sauce.

Baked snails in garlic butter covered with a mushroom duxelle gratin.

Served with a shallot, daikon and ponzu vinagrette.

Gingered beef and chicken satay skewers.

Chicken bites served in a hazelnut frangelico sauce.

Sauteed in garlic and finished in a pernod cream sauce topped with leek tempura.

Buffalo frog legs served with a roquefort sauce.

Seasoned raw filet served with classical garnishes.

Bay scallop and tiger prawn served with a bonito butter sauce and a sweet and sour onion and cucumber salsa garnished with tempura leeks.

Country style pâté, chicken liver pâté and foie gras.