Grilled japanese eggplant, roasted mixed peppers, red onion, garlic and provolone.

BBQ Chicken with carmelized onions, peppers, capicola and provolone cheese.

BBQ roast pork with a sweet and sour onion and cucumber relish.

Duck confit, cashew butter, grilled mixed peppers and jalapeno jelly on a potato rosemary bread.

Scented ham, peppers and havarti cheese with an orange pecan mustard on french bread

Shrimp, cremini mushroom, leek, oka cheese with organic greens and roasted peppers.

New York steak served with caramelized onions on a garlic baguette.

Country style pâté with mesclun greens and basil leaves served in a wildberry sauce.

Grilled salmon on focaccia with artichokes, greens and shitake mushrooms.

Roast chicken, avocado, blue cheese and bacon on ciabatta bread.