Champagne

BRUT – Pol Roger (Champagne, France)

Delicious Whites

Wildass WHITE – Wildass Wines by Stratus Vineyards (VQA, Niagara Peninsula, Canada)
“The best of five wines without the decision of which to drink — have them all! A choice selection of estate fruit makes our most aromatic and mouth-filling wine yet. The combination of creamy chardonnay, grassy sauvignon blanc, fruity sémillon, tropical gewürztraminer, and last but not least, racy riesling.” – www.wildasswines.com

CHABLIS La Vigne de la Reine – Château de Maligny (Burgundy, France)

PINOT BLANC – Paul Zinck (Alsace, France)

CONUNDRUM – Conundrum Vineyards (California)
“A proprietary blend that surpasses the scope of single varietal wines” – www.conundrumwine.com
Conundrum was created to match the exceptional creativity and complexity coming forth from innovative Chefs from around the world. A winery secret blend of sauvignon blanc from Napa Valley, muscat canelli from Tulare County, and other varieties including viognier & chardonnay from Monterey County.

SANCERRE – Pascal Jolivet (Loire Valley, France)

CHARDONNAY Nuthouse – Argyle (Willamette Valley, Oregon)

Silver CHARDONNAY – Mer Soleil (Central Coast, California)

Amazing Reds

SHIRAZ THOUSAND HILLS – Lost Valley (Upper Gilbourn, Central Victoria, Australia)
A beautifully balanced, soft and yet deeply concentrated bouquet of fragrant spice and berry fruit aromas. The palate shows the very best of cool-climate shiraz characters of elegance and subtlety, with fresh dark cherries and plum, lingering spice, white pepper and gentle liquorice flavours.

DOLCETTO & LAGREIN – Heartland by Ben Glaetzer (Langhorne Creek & Limestone Coast, Australia)

CLOS DE LOS SIETE – Michel Rolland (Tunuyan, Argentina)
A unique blend of malbec, merlot, cabernet sauvignon and syrah.

MINERVOIS – Château de Sérame (Midi, France)

CUVÉE COMPOSTELLE – Château Côte Montpezant (Côtes de Castillon, Bordeaux, France)

CHÂTEAU DE RULLY – Domaine Rodet (Burgundy, France)

AMARONE DELLA VALPOLICELLA – Zenato (Veneto, Italy)

PINOT NOIR – Rochioli (Russian River Valley, California)
This pinot noir has been aged in French oak barrels for 15 months producing a well balanced, rich, full bodied wine.

CHÂTEAUNEUF-DU-PAPE – Chateau Mont-Redon (Rhône Valley, France)

CABERNET SAUVIGNON – Caymus Vineyards (Napa Valley, California)

CABERNET SAUVIGNON – Silver Oak (Alexander Valley, California)
Very dark garnet in color and a nose of cassis, violets, rose petals and spice. The finish is rich and concentrated and has great depth and integration of tannin.

CHÂTEAU MOULINET 2001 (Pomerol, Bordeaux, France)