Winnipeg's Premier Bistro

Entrées

$26 Char Artique

Arctic char stuffed with a lobster gruyère, potato mousseline over a lemon verbena sauce.


$19 Mille-Feuilles Aubergine Torte

Mixed Mediterranean grilled vegetables with flageolet bean and spinach served with an oven roasted tomato maple thyme sauce.


$23 Saumon Champagne

Pan seared salmon topped with sorrel and champagne cream & tempura leeks.


$26 Thon Mariné

Grilled maple soy marinated albicore tuna topped with strawberry, avocado mango salsa and unagi.


$25 Veau Grand-Mère

Medallions of veal sautéed in a rich mushroom and white wine cream sauce.



Pastas

$20 Penne Inferno

Penne pasta with chicken, onions, peppers & wilted spinach, served in a chili spiked cream sauce.


$16 Pâtes aux Anges

Angel hair pasta with spinach, garlic, onion, peppers, cremini mushrooms, butternut squash and cream garnished with asiago Add Chicken breast, Prawns or Salmon 8


$20 Fettuccini Nastaba

Fettuccini pasta served with smoked salmon, cream, roasted red pepper in a lemon and dill cream



Mussels

$17 Flamande

Prepared with leeks, white wine, pernod and cream.


$17 Madagascar

Prepared with cognac, cream and green peppercorns.


$17 Provençal

Prepared with garlic, tomato, onion and fine herbs.


$17 Roquefort

Prepared with cream and Roquefort cheese.


$17 Sweet Curry

Prepared with onion, peppers, mango chutney and cream.



Appetizers

$14 Cambenzola Frit

Fried cambenzola served in a raspberry balsamic coulis.


$13 Ceviche au Saumon

Thinly sliced fish or seafood marinated in lemon, sweet onion and mirin.


$14.50 Crab Cakes

Served with mango salsa on a bed of mesclun greens with a raspberry, champagne and poppy dressing.


$13 Escargot

Sautéed snails in a brandied mushroom jus topped with asiago and a wedge of koilech toast


$14.50 Prawns au Pernod

Sauteed in garlic and finished in a pernod cream sauce topped with leek tempura.


$14 Steak Tartare

Seasoned raw filet served with classical garnishes.


$14 Trio des Pâtés

Country style pâté, chicken liver pâté and foie gras.



Salads

$6 La Petite Salade

organic greens with roasted pine nuts and your choice of vinaigrette. orange & basil raspberry, champagne & poppyseed maple cranberry creamy garlic bacon


$18 Salade à L’Agneau

Lamb sirloin salad with grilled vegetables and minted pink peppercorn dressing.


$16 Salade au Boeuf Thai

Spicy Thai marinated filet of beef sliced and served on a bed of rice noodles and mixed greens with a spicy vinaigrette.


$8 Salade César

Romaine, house-made dressing and croutons, scallions, cheese. A full size salad is avialable for $11.50.


$19 Salade Japonaise au Canard

Grilled Duck breast served over shitake mushrooms, peppers and mixed greens in a ginger plum sauce



Soups

$8.50 Le Bisque Grand Duc

Brunoise vegetables, herbs, crab and madeira wine topped with puff pastry.



Sandwiches

$13 BBQ Chicken Capicola

BBQ Chicken with carmelized onions, peppers, capicola and provolone cheese.


$15.50 Canard Confit

Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.


$12 Croque-Nouveau

Scented ham, jalapeño havarti cheese with an orange pecan mustard on french bread


$13.50 Grilled Crevette Panini

Shrimp, crimini mushroom, oka cheese with organic greens and roasted peppers topped with tempura leeks on foccacia


$12 Pâté Inferno

Country style pâté with mesclun greens and basil leaves served in a wild berry sauce on baguette


$13 Saumon Grillée

Grilled salmon on focaccia with artichokes, greens and shitake mushrooms.



Desserts

$8 Chocolate Fantasy Torte

The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell


$8 Lemon Hazelnut Torte

Hazelnut shortbread crust filled with lemon curd topped with a crushed hazelnut whipped cream.


$8 Creme Caramel

caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.


$8 Maple Sugar Pie

Traditional French Canadian maple sugar pie. Served with whipped cream. Subject to availability


$8 Caramel Hazelnut Torte

Crushed hazelnut and shortbread crust filled with hazelnuts and smothered in caramel. Topped of with a milk chocolate chantilly.


$8 Tarte Tatin

Upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Subject to availability